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In our restaurant, we have Turkish and Ottoman food culture. We offer you Yozgat's special ''Tesi kebab, çömlek kebab, kuzu tandır and baklava.''
If you prefer, we present you foreign meal menu.
We have lunch and dinner services and buffet for group customers.
Our breakfest is buffet and contains special ''Yağlı kete, parmak çörek, patatesli börek and gözleme''
In our hotel there are 3 types of restaurants;
Red saloon for 150 people, Green saloon for 300 people and Blue saloon for 120 people. |
RESTAURANT